The implications of post-harvest storage time and temperature on the phytochemical composition and quality of Japanese-styled green tea grown in Australia: a food loss and waste recovery opportunity

- Krahe, James, Krahe, Michelle A., Naumovski, Nenad

Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L-sinensis): the Quality Index Tool

- Krahe, James C., Krahe, Michelle A., Roach, Paul D.